Horse Cookies
Nancy Strayer
4 c. grain
1/2 c. molasses
8 tbsp. flour
3/4 c. water
Combine all ingredients in a large mixing
bowl. Stir until mixture is the consistency of thick
cookie dough. Drop tablespoonfuls of dough on a
greased cookie sheet, spacing cookies 1" apart.
Drizzle molasses on top of each cookie with a spoon.
Bake at 300 degrees Fahrenheit for 1 hour or until crisp.
Remove from oven, and cool for 30 minutes.
Carrot
Oat Munchies
http://www.twinportsequine.com/
3
c rolled oats
1-2 large carrots ¼
c corn syrup
¼ c powdered sugar
½
c applesauce
¼ c vegetable or corn oil
Grind
the oats in a food processor until they make a coarse flour.
Grate the carrots into the oats. Add the remaining
ingredients and mix well. The dough should be thick and
sticky; using a spoon, form into 1” balls on a nonstick
cookie sheet. Bake at 350 for 12-15 minutes or until
browned around the edges. Keep in an airtight container
up to 1 week, or refrigerated up to 1 month. Our horses
especially like them frozen (just leave them in the barn!).
